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Old 09-10-2012, 04:09 AM   #19
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Originally Posted by Butt Rubb'n BBQ View Post
I have to agree. We wrap them in parchment all the time and put foil around that. Works great.
Do you find that the foil creates to tight of a seal that causes the brisket to build up juice and braise as wrapping in straight foil would? Or does it still breath enough that it isn't swimming whe you're done?

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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