View Single Post
Unread 09-10-2012, 04:09 AM   #19
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Butt Rubb'n BBQ View Post
I have to agree. We wrap them in parchment all the time and put foil around that. Works great.
Do you find that the foil creates to tight of a seal that causes the brisket to build up juice and braise as wrapping in straight foil would? Or does it still breath enough that it isn't swimming whe you're done?
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote