View Single Post
Old 09-10-2012, 02:12 AM   #14
Full Fledged Farker
Tatoosh's Avatar
Join Date: 04-21-12
Location: Baguio City, Philippines

I'm kinda lost here. Two steamer pots. Cut the bottom out of both. Attach one to the other via rivets for stability? And what lid is screw to what? I really like the idea, though if I did it, I'd want them to detachable so I could single or double as the job called for. It would work great, I think, for smoking homemade sausage and hotdogs. I don't need super high heat for that, just smoke and get the dogs to 150F or so to finish.

Stability would be a concern. Am I mistaken about a mini-wsm will disassemble back into a Smokey Joe for grilling? Once you convert it to the mini-wsm it is dedicated to that? Regardless, I'm really looking forward to hearing how this smokes.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ
Tatoosh is offline   Reply With Quote

Thanks from:--->