I'm kinda lost here. Two steamer pots. Cut the bottom out of both. Attach one to the other via rivets for stability? And what lid is screw to what? I really like the idea, though if I did it, I'd want them to detachable so I could single or double as the job called for. It would work great, I think, for smoking homemade sausage and hotdogs. I don't need super high heat for that, just smoke and get the dogs to 150F or so to finish.
Stability would be a concern. Am I mistaken about a mini-wsm will disassemble back into a Smokey Joe for grilling? Once you convert it to the mini-wsm it is dedicated to that? Regardless, I'm really looking forward to hearing how this smokes.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ