Thread: My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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Old 09-09-2012, 10:10 PM   #17
slow-smoker
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Nice looking brisky !
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48" Klose Backyard Chef,
Generic Propane Grill, Grey Thermapen, Maverick ET-732
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