My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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09-09-2012, 10:14 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Now that is a good write up and glad that you have a great brisket.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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