I thought I would submit some angry birds.
started with some fresh ginger
I pealed one and chopped it with lime juice and applied on and in the birds and put in the kamado using apple and cherry for smoke. started with the temp at 225.
for a side I stuffed some bell peppers with rice and italian sausage.
when the sausage was done, I added mozzarella cheese.
Waiting for some
after the peppers were taken off I raised the temp to about 300 to crisp the skin.
the plated pic.
Mongo would choose this pic
thanks for looking