My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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09-09-2012, 08:28 PM
Join Date: 07-04-09
Another convert,Like a always say keep it simple and you will be rewarded. You brisket looks terrific.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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