My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
View Single Post
09-09-2012, 07:28 PM
somebody shut me the fark up.
Join Date: 07-04-09
Another convert,Like a always say keep it simple and you will be rewarded. You brisket looks terrific.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
View Public Profile
Find More Posts by Bludawg