My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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09-09-2012, 08:24 PM
Is lookin for wood to cook with.
Join Date: 05-03-12
Location: Provo Utah
Thanks for the write up! It gives me a little more courage to get a briskie under my belt.
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