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Unread 09-09-2012, 06:48 PM   #10029
DaQueensQ
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Join Date: 08-15-12
Location: Annpolis Maryland
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A little more practice with my UDS this evening. Cooked up four turkey thighs that I brined for 24 hours and lightly rubbed with a little concoction I made up..... The drum did pretty good at holding around 225*.... I did get a big temperature spike after opening the lid to turn the food, and then of course I over compensated and the temp dropped to 160* for a little while. Seems like closing the intakes before opening the lid is good advice



Tasted great right off the drum. Probably will be even better tomorrow on a sandwich!
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