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Unread 09-09-2012, 06:02 PM   #13
shirknwrk
Take a breath!
 
Join Date: 03-05-10
Location: Kansas City, MO
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I use twice as much cherry as any of the others... Ordered a 5lb bag of it after emptying the first bottle. Second favorite is peppered cow... great on steaks, burgers and tri tip. Just rubbed a standing rib roast with it...
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