Originally Posted by whitelightnin92
My vote is season all or the pecan. I like them both with steaks.
Not sure if you are asking steph, or everyone. But there is my suggestion.
Anyone who has tried his products!
I woke up to the smell of BBQ and I said to myself, self,
I hope the EPA don't catch wind of this
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.