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Unread 09-09-2012, 08:44 AM   #95
On the road to being a farker

IrondeQuer's Avatar
Join Date: 07-20-12
Location: Irondequoit, NY
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Built this Labor Day weekend and did my first cook on it last Friday (naked fatty). I still need to add the long bolt to the bottom vent control as I burnt the crap out of my finger trying to adjust it.

I pulled the fatty around 1-1/2 hours in and let it go to see how long it would burn for but the rains came and things got ugly. Before that though, I got a steady 240-260 for about 4 hours. There was still quite a few briqs left.

The end result...

Tasted great! Had it for breakfast a couple of time. I think I'm going to try corned beef on it next weekend.
Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Donated the Weber OTG and modded Brinkmann Gourmet
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