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Unread 09-08-2012, 09:22 AM   #14
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Thanks El Ropo. The door will be to access the lower two racks, put food on, off etc. Do you have a preference to Terra cotta or pizza stone? I know the Terra cotta will be cheaper for sure. Also, does anyone have suggestions for thermometers? I can either buy some, or strip them from other grills. I don' t really want a digital one. I should be able to get some more work done on this sucker later today, pictures to follow. Thanks again for everyone's help.
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