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Unread 09-07-2012, 10:13 PM   #12
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Fine, you guys win. I'm having my door and 3 racks though, haha. Mini UDS it is. I'm going to use the air compressor for a fire box, cut in half horizontally. Should I use a terra cotta plate as the difuser, or a pizza stone? I'm going to a scrap yard in the morning to hunt for the Weber parts, or at least same size parts in good shape. I started to do my first cut on the air compressor today and the tool died, haha, go figure. Hopefully I'll have some more pictures soon. Also, what are peoples thoughts on igniting the charcoal with a torch?
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