Thats some good looking pizza. Some time back my future ex-son-in-law came over with an uncooked sidilian homeade pizza that his 55 year old flower child mother had made. I was remodeling my kitchen and my stove was disconnected so I decided to cook it on the cold side of my grill and turning it a 1/4 turn every 5 min. along with hickory smoke. It also had sliced artichoke hearts with some pepperoncini on it. It was so good I can't describe it. I never cook a pizza in the oven any more unless it is hammer handles and pitch forks outside. There is something about the smoke getting into the cheese that no residential oven can match. Good JOB!!!
Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732