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Old 09-07-2012, 08:47 PM   #5
DMSinTexas
On the road to being a farker
 
Join Date: 11-12-11
Location: Baton Rouge, LA
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I am a briner...Honestly I never found that the rub made a very big difference as most of the meat will never see it. Brine and smoke makes an awesome turkey in my opinion.
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