View Single Post
Old 09-06-2012, 11:45 PM   #7
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by fr8erfxr View Post
Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone?

Looks great,by the way!
Yeah it is way easier to make. It also doesn't burn as easily and
No hassle with the crust sticking to the stone or the pizza peel.
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from: --->