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Unread 09-06-2012, 11:45 PM   #7
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by fr8erfxr View Post
Hey Marty, can you tell the difference in the crust between cooking on a screen and directly on a stone?

Looks great,by the way!
Yeah it is way easier to make. It also doesn't burn as easily and
No hassle with the crust sticking to the stone or the pizza peel.
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26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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