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Unread 09-06-2012, 11:39 PM   #1
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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Default Why does it smell like garlic all around me??

I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking



Notice all those whitish things on the far side of the pizza. Here is the cooked pie. I included red onions, cilantro, cheese on top of Bart's Blazin' Q sauce. It was awesome...



So, my wife asked me to sleep in the other room about 5am for apparent noise problems....

I made an Italian sausage, green pepper, pickled pepperoncini pizza as well. It was really good.



Thanks for looking. It was good and I had fun!
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Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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