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Old 09-06-2012, 10:38 PM   #9
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Alright, you guys are really adamant about the UDS, haha. A few questions about those then.

I wanted to have 3 racks for food in this thing, two where the barrel has those "ribs", then one on top. Is the heat from a UDS to hot for a rack that close to the bottom? And if so, would some kind of plate to difuse heat help?

Maybe I'll just cut the air compressor in half horizontally and use it for the coals, might as well get my 15 bucks worth, haha. I have the tools to cut a door (similar to the WSM) to access the mutliple racks if I can put them in. As always, thanks for the input.
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