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Old 09-06-2012, 03:50 PM   #8
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Well alright then, haha. You guys seem pretty adamant about the UDS. A few questions about UDS then. I wanted to put grates not only on top, but at the points where the barrel has ribs too, so I'd have three racks in total. Would the lowest rack suffer from too much heat with a basket as the bottom. I've heard people talk about difusers or something, is that just a heavy metal plate elevated above the heat source.

Also, I don't know if I mentioned this before, but my intentions with the offset was to still have the barrel vertical, not horizontal like the cheap ones in stores, I get why those wouldn't perform well. It would still stand like an UDS but would have the offset heat source. Does that make it any more feasible?

Appreciate all your input.
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