Sorry to bump an old thread, but our head cook just ordered one of these. I'm stoked about not cutting wood, and not watching the fire and adjusting every five minutes. Hopefully it's here in time for us to season it and get some test runs in before our next competition! It will be a nice subtle Corvette orange, lol. For all the extras on it, the price is crazy cheap.
Hopefully we get back to our ways of getting multiple calls per comp, and do the Assassin name proud.
Gettin' Basted barbecue team