Originally Posted by Carnivorous Endeavors BBQ
I wonder how this would work out if all certified judges scores were kept and averaged over a period of time or several contests. Judges could then be assigned to tables so that all tables have near the same cumulative average for scoring. If all tables had a close to the same average in scoring, it would seemingly(on the surface) start a contest with a more level playing field. This way you shouldn't get 1 table who likes to score all 9's for practically everything. Just a thought....
Very good idea! Almost assures the BOD won't even consider it.