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Unread 09-06-2012, 12:41 PM   #29
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Join Date: 09-23-08
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Originally Posted by Carnivorous Endeavors BBQ View Post
I wonder how this would work out if all certified judges scores were kept and averaged over a period of time or several contests. Judges could then be assigned to tables so that all tables have near the same cumulative average for scoring. If all tables had a close to the same average in scoring, it would seemingly(on the surface) start a contest with a more level playing field. This way you shouldn't get 1 table who likes to score all 9's for practically everything. Just a thought....
Very good idea! Almost assures the BOD won't even consider it.
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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