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Old 09-06-2012, 09:16 AM   #17
Carnivorous Endeavors BBQ
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Join Date: 10-13-10
Location: Carencro, Louisiana
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I wonder how this would work out if all certified judges scores were kept and averaged over a period of time or several contests. Judges could then be assigned to tables so that all tables have near the same cumulative average for scoring. If all tables had a close to the same average in scoring, it would seemingly(on the surface) start a contest with a more level playing field. This way you shouldn't get 1 table who likes to score all 9's for practically everything. Just a thought....
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