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Old 09-05-2012, 03:31 PM   #6
is Blowin Smoke!

Join Date: 07-13-12
Location: Sterling, VA

Preface: I don't compete yet so take my comments with that in mind.

All this does is provide data that throws a now proven variable into your cook. While you may have suspected poor judging did you in, now you know. So, do you adjust your cook profile for next comp, or leave it the same since the judging was most likely suspect?

I hope KCBS would use the data to identify judges who may need further training. Personally, I think some teams may use the data to hunt down the judges and "retrain" them personally.
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
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