View Single Post
Old 09-04-2012, 07:46 PM   #33
hwy hawk
Knows what a fatty is.
hwy hawk's Avatar
Join Date: 08-09-11
Location: port washington n.y.

Any word on turn in times or peoples choice yet? Is there going to be a garnish? Can the chicken be trimmed ( Not Marinated) before? I just did a case of ribs on labor day and there were 16 racks in the case.
hwy hawk is offline   Reply With Quote