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Old 09-04-2012, 07:46 PM   #33
hwy hawk
Knows what a fatty is.
 
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Join Date: 08-09-11
Location: port washington n.y.
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Any word on turn in times or peoples choice yet? Is there going to be a garnish? Can the chicken be trimmed ( Not Marinated) before? I just did a case of ribs on labor day and there were 16 racks in the case.
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