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Old 09-04-2012, 04:56 PM   #9
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

Results sound a bit "overcooked" for sure.
IMHO--better "over" than "under".

Either back off the temp or time a bit next time and you should be Golden!
DO NOT make major changes to a process that came so close to your goal.

Great Job.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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