C'mon farkers, I'd like a little feedback here.
I think it was just a matter of over-cooking it (way too much heat initially combined with leaving it on too long). Just want some opinions.
Next time I'll use less lit and aim for a 325 temp to do a high heat cook, or go the route of a traditional low 'n slow.
alan. 22.5 Weber OTS. "Meet the new boss. Same as the old boss". - Pete Townshend