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Unread 09-03-2012, 10:31 PM   #9997
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Just trying to think about all the cooks I have done on my UDS since the beginning. I think my favorites have been the shoulder clods I did last year. It is about as close to true Texas pit bbq you can get without the bricks.
Wannabe BBQ Illuminati
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