The BBQ BRETHREN FORUMS. - View Single Post

jgh1204 · 09-03-2012, 10:23 PM

I always let my UDS settle in for at least an hour before I walk off and leave it for any length of time.

I use a Weber kettle lid and that only has 4 holes and that provides plenty of draft.

I use kingsford almost exlusively with about 2 cups of wood chips scattered throughout the charcoal.

09-03-2012, 10:23 PM	#9994
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	I always let my UDS settle in for at least an hour before I walk off and leave it for any length of time. I use a Weber kettle lid and that only has 4 holes and that provides plenty of draft. I use kingsford almost exlusively with about 2 cups of wood chips scattered throughout the charcoal. __________________ Wannabe BBQ Illuminati