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Old 09-03-2012, 10:23 PM   #9994
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

I always let my UDS settle in for at least an hour before I walk off and leave it for any length of time.

I use a Weber kettle lid and that only has 4 holes and that provides plenty of draft.

I use kingsford almost exlusively with about 2 cups of wood chips scattered throughout the charcoal.
Wannabe BBQ Illuminati
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