Everyone we are on our 4th day in New Orleans. We have splint into two locations one is in Braitwaite and the other in LaPlace. Since Friday at dinner we have cooked the protein for approximately 11,000 meals. We are going to be there through next Sunday as long as we have meat to cook and volunteers to help us.
If you are interested in volunteering please email firstname.lastname@example.org
or PM me. We have several large capacity cookers and could be doing up to 10,000 meals a day this week.
If you do not follow us on facebook check us out and "like us" on www.facebook.com/operationbbqrelief
and/or follow us on twitter www.twitter.com/opbbqrelief
We can also use monetary donations still as we have spent a lot of money so far and will have to spend more before it is over. Thank You!
Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org
Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
KCBS Member - CBJ #20654
Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
chunks of wild cherry, pecan, oak