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Unread 09-03-2012, 12:41 PM   #5
On the road to being a farker
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Join Date: 08-21-08
Location: Katy, TX
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Well I set up the Kettle per the above discussion, and put on the brisket at 10:35. The temp is holding real steady. So far, so good!
alan. 22.5 Weber OTS. "Meet the new boss. Same as the old boss". - Pete Townshend
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