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aks801 · 09-03-2012, 12:41 PM

Well I set up the Kettle per the above discussion, and put on the brisket at 10:35. The temp is holding real steady. So far, so good!

09-03-2012, 12:41 PM	#5
aks801 On the road to being a farker Join Date: 08-21-08 Location: Katy, TX Downloads: 0 Uploads: 0	Well I set up the Kettle per the above discussion, and put on the brisket at 10:35. The temp is holding real steady. So far, so good! __________________ alan. 22.5 Weber OTS. "Meet the new boss. Same as the old boss". - Pete Townshend