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Unread 09-03-2012, 12:19 PM   #249
Catfish Charlie
Found some matches.
Join Date: 11-24-11
Location: Canton MI
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Awesome job here. I've been a Home Q'er for about 4 years now and have pretty much mastered everything but Brisket. Lately it seemed like I was moving in reverse but got inspired by your post. It turns out I had gotten lazy, and wasn't doing a lot of the little things, but the biggest point I got from your tutorial was that it's not about internal temperature - it's about the feel of the probe test. I had become so programmed to pulling Pork Butts at 205 with great results, I kept looking for the magic temperature for Brisket. You're pounding in the point that it's not about temperature finally permeated my think skull so I gave it a try and got great results! Thanks a million!
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