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Old 09-03-2012, 11:38 AM   #10
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN

After a good nights sleep in the fridge. Sprinkled on a little more Yardbird and threw them on the smoke. Kingsford with a few chucks of apple.

Coming back up to temp after putting the meat on........
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