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Unread 09-03-2012, 09:33 AM   #4
IamMadMan
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Originally Posted by cameraman View Post
I made some stock yesterday from the remnants of my smoked leg qtrs. I'd like to vacusuck it. Last time I poured it in bags, stood the bags up in containers to freeze then vacusucked. I ended up with big lumps of stock. Any thoughts on how I can get a thinner, more, freezer friendly finished bag?
I refrigerate stock overnight and the proteins form a loose gelatinous goo which keeps control of the liquid when vac sealing. Once sealed you can lay flat in the freezer.
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