Originally Posted by cameraman
I made some stock yesterday from the remnants of my smoked leg qtrs. I'd like to vacusuck it. Last time I poured it in bags, stood the bags up in containers to freeze then vacusucked. I ended up with big lumps of stock. Any thoughts on how I can get a thinner, more, freezer friendly finished bag?
I refrigerate stock overnight and the proteins form a loose gelatinous goo which keeps control of the liquid when vac sealing. Once sealed you can lay flat in the freezer.