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Unread 09-03-2012, 08:50 AM   #1
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Join Date: 08-30-09
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Question Putting up stock

I made some stock yesterday from the remnants of my smoked leg qtrs. I'd like to vacusuck it. Last time I poured it in bags, stood the bags up in containers to freeze then vacusucked. I ended up with big lumps of stock. Any thoughts on how I can get a thinner, more, freezer friendly finished bag?
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