Putting up stock
I made some stock yesterday from the remnants of my smoked leg qtrs. I'd like to vacusuck it. Last time I poured it in bags, stood the bags up in containers to freeze then vacusucked. I ended up with big lumps of stock. Any thoughts on how I can get a thinner, more, freezer friendly finished bag?
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]