09-02-2012, 09:53 AM
is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
Originally Posted by Gore
It cracks me up when I see these cooks on these tiny little eggs. I'm surprised you don't cut off all the air circulation it's so crammed. I keep expecting to see you using bungie cords on the outside of the egg to hold the lid closed and doing a hybrid BBQ-pressure cook at the same time!
Food looks great, as always, BTW.
Hmm, I need to buy some cords and try that!
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