Originally Posted by Gore
It cracks me up when I see these cooks on these tiny little eggs. I'm surprised you don't cut off all the air circulation it's so crammed. I keep expecting to see you using bungie cords on the outside of the egg to hold the lid closed and doing a hybrid BBQ-pressure cook at the same time!
Food looks great, as always, BTW.
Hmm, I need to buy some cords and try that!
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
CLICK HERE to join us in a BBQ Brethren Throwdown!