09-02-2012, 09:53 AM
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#13
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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Uploads: 0
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Quote:
Originally Posted by Gore
It cracks me up when I see these cooks on these tiny little eggs. I'm surprised you don't cut off all the air circulation it's so crammed. I keep expecting to see you using bungie cords on the outside of the egg to hold the lid closed and doing a hybrid BBQ-pressure cook at the same time! 
Food looks great, as always, BTW. |
Hmm, I need to buy some cords and try that! 
Thx Gore!
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-John
XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach
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