It cracks me up when I see these cooks on these tiny little eggs. I'm surprised you don't cut off all the air circulation it's so crammed. I keep expecting to see you using bungie cords on the outside of the egg to hold the lid closed and doing a hybrid BBQ-pressure cook at the same time!
Food looks great, as always, BTW.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"