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Unread 09-02-2012, 07:50 AM   #247
On the road to being a farker
Join Date: 09-02-11
Location: Evans, GA
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Great post!! Its been a while since i have done a brisket so this was a very well informed read. I have my UDS going right now with hunks of cherry and the brisket will be going on in about T-minus 12 minutes. Going to cook at 275 deg and not sure about wrapping during the cook.
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