How many of the 11,000 do you expect to feed? Are you planning on having anything left. Do you have an outlet for the leftovers? I would sell cans. The cool faster and are easier to transport.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro