Quote:
Originally Posted by lemur
Holy fark...found curry leaves but they are dried...how do i adjust recipe using dried?
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If they are quite green then use 10% more, but if they are a light green use 20% more!
If you buy fresh and wish to keep them, put dry leaves in the microwave in a single layer and microwave at 80% for 1 and a half minutes before sealing and freezing for 3 months max.
