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Unread 08-31-2012, 09:47 PM   #3
Cigarbque
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Join Date: 02-19-09
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A PR60 is designed the same way. It will hold 100 pounds of charcoal and it has a drip pan that acts as a heat diffuser. Very similar. At 14 hours were you pulling the meat or slicing it? Thanks for the feedback.
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