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Old 08-31-2012, 10:27 PM   #2
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I have never used a Meadow Creek, but in my pig roaster I have done 1 169 lb pig, and at a target temp of 250 sometimes with spikes up to 270 I used 90 lbs of charcoal and the cook lasted 14 hours. All cookers are different, so this may not be your times.

My cooker isn't a side burner but an oil tank with a heat diffuser plate. Side burners take more time as the heat is even more indirect.
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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