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Unread 08-31-2012, 09:27 PM   #2
Babbling Farker
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Join Date: 07-30-11
Location: Southern New Jersey
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I have never used a Meadow Creek, but in my pig roaster I have done 1 169 lb pig, and at a target temp of 250 sometimes with spikes up to 270 I used 90 lbs of charcoal and the cook lasted 14 hours. All cookers are different, so this may not be your times.

My cooker isn't a side burner but an oil tank with a heat diffuser plate. Side burners take more time as the heat is even more indirect.
Humphrey's DownEast Beast W/BBQ Guru
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