Originally Posted by Jeff_in_KC
At the American Royal, we stuffed a plain fatty with diced jalapenos and tiny diced cubes of cheddar cheese. We just laid the thing open long ways, depressed a small trough the length of it and filled with the japs and cheese. Then we closed and sealed it and coated in my rib rub. I think we got like 150th out of 300 or so sausage entries.
I stuff 2 or 3 japs with cream cheese and lay th roll open then put back together throw er on the smoker. Tis awesome!!