Originally Posted by Yakfishingfool
I was wodnering aobut stuffing a fatty...been done? Maybe some jalopena's with a filling in them? trying to come up with something to do with them other than just gorge on pure animal fat. S
At the American Royal, we stuffed a plain fatty with diced jalapenos and tiny diced cubes of cheddar cheese. We just laid the thing open long ways, depressed a small trough the length of it and filled with the japs and cheese. Then we closed and sealed it and coated in my rib rub. I think we got like 150th out of 300 or so sausage entries.