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Old 08-31-2012, 01:55 PM   #24
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Interesting, most folks who are really into authentic curries laugh at S&B, although, I use it, as it is what I got used to for Japanese Chicken Curry. Most of the Thai, Indonesian and Indian cooks I have talked with find it too sweet and the flavor far too mild. Still, I can see where I would like it, except I don't care for chicken livers normally.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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