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Unread 08-31-2012, 01:40 PM   #23
Take a breath!
Join Date: 09-15-11
Location: Houston, TX
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Talking some kind of Indo/Chinese I think...

Originally Posted by landarc View Post
Man, that is one weird curry recipe, seeing the soy sauce and S&B, that has to be Hawaiian in origin.
Actually I got this recipe from a Dutch Lady who spent a lot of time in Indonesia (husband worked for Shell there..) - she said her cook there made this frequently - she had a handwritten piece of paper with the ingredients..

if you like chicken liver - try it - it's very tasty with some rice !!
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