Originally Posted by landarc
Man, that is one weird curry recipe, seeing the soy sauce and S&B, that has to be Hawaiian in origin.
Actually I got this recipe from a Dutch Lady who spent a lot of time in Indonesia (husband worked for Shell there..) - she said her cook there made this frequently - she had a handwritten piece of paper with the ingredients..
if you like chicken liver - try it - it's very tasty with some rice !!