Originally Posted by Yakfishingfool
I was wodnering aobut stuffing a fatty...been done? Maybe some jalopena's with a filling in them? trying to come up with something to do with them other than just gorge on pure animal fat. S
Very easy to stuff 'em. Just break 'em apart, stuff, and form back into a log. Use ingredients to your own personal taste. I would use onion, garlic, cheese, mushrooms, bacon etc. You could also do it just like meatloaf. I thing that it was Neil that suggested some crackers broken up inside. Call it a "fatty loaf."
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.