Go for it joe. May want to call it something else though. The way that I would introduce them is to either put a piece in with each meal or come around with a sample plate when it is busy, or just give out samples as they order. Most folks just love 'em, 'cept Phil who preferes puppy peters.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.