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Unread 08-31-2012, 09:47 AM   #60
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Join Date: 06-21-10
Location: Hayden, Idaho
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Love the skewer idea, I usually do them with toothpicks but that looks much nicer. Also love the sauce ideas too, I generally just use brick cream cheese, mold it and toss it in then dry rub on top. I dig your method better. Going to make some of these for the block party this weekend.
PNWBA - Hayden, Idaho
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