Very nice bucc thanks for spelling out the process so clearly. I'm all over that, now, off to find some curry leaves! Thank you! 
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Jason
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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