I did a tongue this weekend. Boiled it with onion & garlic powder for 30 min. Injected it with garlic oil. Then smoked it for 2 h @250. Next wrapped it in foil with some beef broth for 1h @ 275. Then out of the foil for another hour @ 275. Removed it @180 and rested 30 min. Tasted real beefy but I also got the chewy result. Took it too work and people were surprised how much they liked it. Some non-know it all confused it with Brisket.
I am wondering about some overnight marinade? Any thoughts.